Horchata Drink Recipe

If you are looking for a healthy drink recipe that is easy to make, you should try a horchata drink. It has the typical ingredients that are found in most Horchata drinks soy milk, sugar, cinnamon, vanilla, and cardamom. You can make this beverage with freshly squeezed fruit juice too, as well as honey.

In the horchata drink recipe, we use soy milk as the basic base for the Horchata to be formed. Most Vietnamese have a delicious rice milk beverage that mom makes especially for baby at night. She claims that in old times they never had processed milk or powder and therefore this was the only drink they could rely on. However, today they have developed a paste from soy milk and buckwheat meal which they call boba.

The second ingredient of the horchata drink recipe is buckwheat meal which has to be blended with rice milk. Buckwheat meal is a very fine flour, which is light, white, and has a nutty flavor. A little of it is added to some hot water and then the milk is added to the blend to create a thick, milky liquid. You may also add some extra sugar to the blend to make it more creamy.

The final component of the horchata drink recipe is the actual cinnamon sticks overnight. These cinnamon sticks are prepared by soaking the dry pieces in some water overnight. You can do this yourself if you like, or you can buy the packet mix which includes the instructions. Once the stick is softened, you can add sugar to make the mixture very rich. Once all the ingredients are blended, add the rice milk mixture and you're done.

You can drink this horchata hot or cold. If you would like to serve it chilled, simply place a few ice cubes in a bowl of milk and place the horchata in the ice cubes. Once the ice cubes are melted, place the horchata into a glass and add a few pieces of fresh, peeled, and dried mint leaves to make a refreshing drink. It would be even more refreshing served with a piece of lemon or orange peel.

Horchata is an authentic Mexican drink that has not been tampered with in any manner. Therefore, it is an excellent choice as an authentic Mexican drink. To enjoy the horchata drink to its maximum potential, make sure you use natural and high-quality ingredients. Also, remember to not add too much sugar and only a pinch of cinnamon as these are mild stimulants.

To understand more about this subject, please read a related post here: https://simple.wikipedia.org/wiki/Horchata.